Chinese Chicken

Lemon Chicken with Garlic Bok Choy and Fried Rice

Name: Lemon Chicken with Garlic Bok Choy and Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken breast; 2 large egg; 2 head bok choy; 4 clove garlic; 2 medium lemon; 1 medium onion; 2 cup mixed vegetables; 2 stalk green onion; 2 cup cooked rice; 0.5 cup cornstarch; 0.75 cup all-purpose flour; 0.5 cup vegetable oil; 0.33 cup soy sauce; 0.25 cup chicken broth; 2 tablespoon sugar; 1 tablespoon sesame oil; 1 teaspoon ginger; 1 teaspoon salt; 0.5 teaspoon black pepper

GEDUCHADHUARY

0 Likes

0 meals

· 0 Menus

Tonight, we're making Lemon Chicken with Garlic Bok Choy and Fried Rice! Budget about 45 minutes, no advanced prep needed. First, lightly fry the cornstarch-coated chicken. Next, whip up the bright lemon sauce. Sauté the bok choy with garlic and ginger for a tasty side. Lastly, stir-fry day-old rice with mixed vegetables and scrambled eggs. Dinner's ready!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
2 large egg

Fresh Produce & Herbs

2 heads bok choy
2 medium lemon
1 medium onion
2 cups mixed vegetables
2 stalks green onion

Seasonings & Spices

4 cloves garlic
1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 cups cooked rice
1/2 cup cornstarch
3/4 cup all-purpose flour
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup chicken broth
2 tablespoons sugar
1 tablespoon sesame oil

Related Recipes: