Italian Chicken

Lemon-Basil Chicken Piccata with Sautéed Green Beans and Garlic Butter Pasta

Name: Lemon-Basil Chicken Piccata with Sautéed Green Beans and Garlic Butter Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound chicken breast; 4 tablespoon butter; 0.25 cup parmesan cheese; 1 pound green beans; 4 clove garlic; 1 whole lemon; 0.5 cup fresh basil leaves; 1 pound pasta; 0.5 cup chicken broth; 0.25 cup white wine; 0.25 cup all-purpose flour; 2 tablespoon olive oil; 2 tablespoon capers; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon red pepper flakes

Ali

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Tonight, you're making a bright and flavorful Lemon-Basil Chicken Piccata with Sautéed Green Beans and Garlic Butter Pasta! This recipe requires no advanced prep and takes about 40 minutes. Begin by thinly slicing and lightly pounding the chicken breasts to ensure even cooking. Remember to reserve some pasta water – it's the secret to a silky sauce! Don't be afraid to taste and adjust seasonings as you go. Enjoy the process and the delicious meal you're about to create!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 tablespoons butter

Pantry Items

1/4 cup parmesan cheese
1 pound pasta
1/2 cup chicken broth
1/4 cup white wine
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons capers

Fresh Produce & Herbs

1 pound green beans
1 whole lemon
1/2 cup fresh basil leaves

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes

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