Lemon-Basil Chicken Piccata with Sautéed Green Beans and Garlic Butter Pasta
M
Ali
1 Like
·
1 meal
·
0 Menus
Tonight, you're making a bright and flavorful Lemon-Basil Chicken Piccata with Sautéed Green Beans and Garlic Butter Pasta! This recipe requires no advanced prep and takes about 40 minutes. Begin by thinly slicing and lightly pounding the chicken breasts to ensure even cooking. Remember to reserve some pasta water – it's the secret to a silky sauce! Don't be afraid to taste and adjust seasonings as you go. Enjoy the process and the delicious meal you're about to create!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 4 tablespoons butter
Pantry Items
- 1/4 cup parmesan cheese
- 1 pound pasta
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons capers
Fresh Produce & Herbs
- 1 pound green beans
- 1 whole lemon
- 1/2 cup fresh basil leaves
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Related Recipes: