This Italian-style chicken recipe is a healthy and delicious option for dinner. The chicken breasts are lightly coated in flour and pan-fried until golden brown, then topped with a tangy and savory lemon and caper sauce. The dish is served with a side of fresh and vibrant lemon asparagus, making it a well-rounded and satisfying meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
Pantry Items
- 1/2 cup all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup capers
- 3 tablespoons olive oil
- 1 tablespoon olive oil
Seasonings & Spices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
