Lemon Basil Chicken Piccata with Grilled Asparagus and Angel Hair Pasta
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Bree Busker
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This Lemon Basil Chicken Piccata with Grilled Asparagus and Angel Hair Pasta is a delicious and easy-to-make dinner that's perfect for a family night. With just 80 minutes of total prep and cook time, you can have a restaurant-quality meal on the table. Start by seasoning and dredging the chicken in flour, then sear it to perfection. Make a quick lemon-cream sauce, grill the asparagus, and boil the pasta - it all comes together for a flavorful, well-balanced dish. Enjoy this bright, herby chicken dish with your loved ones!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
Fresh Produce & Herbs
- 1 pound asparagus
- 4 whole lemon
- 1 cup basil leaves
Pantry Items
- 8 ounces angel hair pasta
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt