Kung Pao Chicken with Roasted Broccoli and Egg Noodles
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Alright, let's make some Kung Pao Chicken! First, whisk together the marinade ingredients, then add the chicken and let it sit while you prep everything else. Preheat your oven to 400°F for the broccoli. This recipe moves fast, so get your noodles cooking and spices ready. The Sichuan peppercorns bring an incredible flavor if toasted! Stir-fry the chicken, veggies and sauce. Toss in noodles, then garnish with peanuts and scallions. Dinner is served in about 45 minutes! You got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 2 large egg
Fresh Produce & Herbs
- 1 large head broccoli
- 1 inch ginger
- 2 medium scallion
- 1/2 cup peanut
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon Sichuan peppercorn
- 1/2 teaspoon red pepper flake
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 pound egg noodle
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
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