Honey Mustard Grilled Chicken with Roasted Brussels Sprouts and Cheddar Cornbread
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Annette McKinney
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This Honey Mustard Grilled Chicken with Roasted Brussels Sprouts and Cheddar Cornbread is a delicious and easy-to-make meal that the whole family will love! With a simple marinade and just a few other ingredients, you can have this complete dinner on the table in about an hour. Start by marinating the chicken, then roast the Brussels sprouts while you make the cornbread. Once the chicken is grilled to perfection, serve everything together for a wholesome and flavorful meal. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup cheddar cheese
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 1 bunch green onion
- 1 whole lemon
Pantry Items
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
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