Honey Mustard Glazed Chicken with Roasted Brussels Sprouts and Garlic Butter Rice
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This Honey Mustard Glazed Chicken with Roasted Brussels Sprouts and Garlic Butter Rice is a delicious and impressive meal that's easy to prepare. The chicken is baked to perfection with a sweet and tangy glaze, while the Brussels sprouts roast to tender, caramelized perfection. The garlic butter rice provides the perfect complement. With just 15 minutes of prep and 45 minutes of cooking time, this complete dinner comes together quickly. Enjoy this flavorful, well-balanced meal that's sure to impress your family.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 cup butter
Fresh Produce & Herbs
- 1 1/2 pounds Brussels sprout
Seasonings & Spices
- 8 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups white rice
- 1/2 cup honey
- 1/4 cup Dijon mustard
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