Honey Mustard Glazed Chicken with Sweet Potato Wedges and Brussel Sprouts
C
isaac
0 Likes
·
1 meal
·
0 Menus
This Honey Mustard Glazed Chicken with Sweet Potato Wedges and Brussels Sprouts is a delicious and satisfying dinner that's easy to prepare. The total cooking time is approximately 60 minutes. Begin by marinating the chicken in a yogurt-based seasoning for 30 minutes. While that's happening, prepare the vegetables and make the honey mustard glaze. Then, roast the chicken and veggies, basting the chicken periodically with the glaze. Sauté the onions as a final touch. Serve and enjoy this flavorful, wholesome meal!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 3 pounds sweet potato
- 1 pound Brussels sprout
- 1 small yellow onion
Pantry Items
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
