Honey Mustard Glazed Chicken with Zucchini Noodles and Garlic Roasted Brussels Sprouts
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Tender, juicy chicken breasts glazed with a sweet and tangy honey mustard sauce, served with refreshing zucchini noodles and flavorful garlic-roasted Brussels sprouts. This low-carb dinner is a perfect balance of savory and sweet, with a touch of wholesome goodness.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 3 whole zucchini
- 2 cups brussels sprout
Seasonings & Spices
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
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