Herb Roasted Chicken with Sweet Potato Wedges and Roasted Brussels Sprouts
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This Herb Roasted Chicken with Sweet Potato Wedges and Roasted Brussels Sprouts is a delicious and wholesome dinner that's easy to prepare. Total time is about 1 hour. Start by seasoning the chicken and prepping the vegetables. While the oven preheats, you can let the chicken and veggies roast to perfection. The sweet potatoes and Brussels sprouts will caramelize beautifully, and the chicken will emerge juicy and flavorful. Finish with a drizzle of honey for a touch of sweetness. Serve this comforting, family-friendly meal with lemon wedges for a bright finishing touch.
Meat, Eggs, & Dairy
- 4 pounds whole chicken
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 3 medium sweet potato
- 1 pound Brussels sprouts
- 1 lemon lemon
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
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