Baked Honey Mustard Chicken with Sweet Potato Wedges and Roasted Brussels Sprouts
D
Dante Re
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This delicious baked chicken dinner is perfect for a weeknight meal. The chicken takes about 45 minutes to bake to tender perfection, coated in a sweet and tangy honey mustard sauce. While the chicken is in the oven, you'll have time to prepare the easy roasted sweet potato wedges and Brussels sprouts. This meal comes together quickly with minimal prep work. Just season the chicken, make the sauce, and toss the veggies with oil and spices. Enjoy this comforting and flavorful dinner with your family.
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound Brussels sprouts
- 1 yellow onion
Pantry Items
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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