Honey Mustard Glazed Chicken with Mashed Peas and Carrot Batons
C
Caroline Francis
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This Honey Mustard Glazed Chicken with Mashed Peas and Carrot Batons is a delicious and easy-to-prepare dinner. With just 80 minutes of total cooking time, you can have a flavorful, homemade meal on the table. Start by sautéing the onions, then sear the chicken and coat it in a sweet and tangy glaze. While the chicken simmers, boil the peas and carrots, then mash the peas for a creamy side. Serve everything together for a complete, wholesome dinner that's sure to please your family.
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound carrot
- 1 pound pea
- 1 onion
Pantry Items
- 1/2 cup honey
- 1/4 cup Dijon mustard
Seasonings & Spices
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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