Honey Glazed BBQ Chicken with Creamy Mashed Potatoes and Roasted Brussels Sprouts
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Barbara M
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Here's a cooking guide for the Honey Glazed BBQ Chicken with Creamy Mashed Potatoes and Roasted Brussels Sprouts:
This delicious and satisfying dinner for 4 people can be prepared in about 1 hour. Start by seasoning the chicken thighs, then make the honey BBQ glaze while the chicken bakes. Meanwhile, boil the potatoes for the creamy mashed potatoes and roast the brussels sprouts. The active prep time is minimal, allowing you to easily pull off this impressive homemade meal. Enjoy the tender, juicy chicken with the rich mashed potatoes and crispy roasted veggies - a perfect comforting dinner!
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
- 1 cup heavy cream
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound brussels sprout
- 1 piece onion
Seasonings & Spices
- 3 pieces garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup honey
- 1/4 cup barbecue sauce
- 2 tablespoons olive oil
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