Honey Glazed BBQ Chicken with Creamy Mashed Potatoes and Roasted Brussels Sprouts

G
Barbara M
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Meat, Eggs, & Dairy

  • 8 pieces chicken thigh
  • 1 cup heavy cream
  • 1/2 cup unsalted butter

Fresh Produce & Herbs

  • 2 pounds Yukon Gold potato
  • 1 pound brussels sprout
  • 1 piece onion

Seasonings & Spices

  • 3 pieces garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pantry Items

  • 1/2 cup honey
  • 1/4 cup barbecue sauce
  • 2 tablespoons olive oil