Grilled Steak with Roasted Vegetables and Garlic Mashed Potatoes
Tips for Experienced Cooks
Take your grilled steak to the next level by allowing it to reach room temperature before grilling. This ensures even cooking. For an extra flavor boost, consider using fresh herbs like rosemary or thyme in addition to salt and pepper when seasoning. When roasting the vegetables, try experimenting with the addition of balsamic vinegar during the last few minutes of roasting for a subtle sweetness and depth of flavor. With the mashed potatoes, roasting the garlic before mincing and adding it to the milk mixture can provide a mellow, caramelized garlic flavor that's more sophisticated.
Step 1: Preheat and Season the Steaks
Preheat the grill to medium-high heat. Season the steaks with salt and pepper, and brush with olive oil. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.
- Steaks
- Salt and pepper
- 1 tablespoon olive oil
Step 2: Roast the Potatoes
Preheat the oven to 425°F (220°C). In a large baking dish, toss the baby potatoes, minced garlic, thyme, salt, and pepper with 1 tablespoon of olive oil. Roast in the oven for 20 minutes.
- 1 tablespoon olive oil
- Baby potatoes
- 2 cloves garlic (minced)
- Thyme
- Salt and pepper
Step 3: Roast the Vegetables
In a separate baking dish, toss the bell peppers, zucchini, yellow squash, and sliced onion with 1 tablespoon of olive oil. Season with salt and pepper. Add the vegetables to the oven and roast for an additional 15 minutes, or until tender and slightly caramelized.
- 1 tablespoon olive oil
- Bell peppers
- Zucchini
- Yellow squash
- Onion (sliced)
- Salt and pepper
Step 4: Prepare the Garlic Mashed Potatoes
While the vegetables are roasting, prepare the garlic mashed potatoes. In a large pot, bring water to a boil and add the peeled and quartered potatoes. Cook for about 15-20 minutes, or until tender. Drain the potatoes and return them to the pot. In a small saucepan, heat the milk, butter, and minced garlic over medium heat until the butter is melted. Pour the milk mixture over the cooked potatoes. Mash the potatoes with a potato masher or fork until smooth and creamy. Season with salt and pepper to taste.
- Potatoes (peeled and quartered)
- Milk
- Butter
- 2 cloves garlic (minced)
- Salt and pepper
Step 5: Serve
To serve, divide the grilled steaks among 4 plates. Serve with roasted vegetables and a generous scoop of garlic mashed potatoes. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds steak beef
Pantry Items
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Fresh Produce & Herbs
- 1 pound baby potato
- 1 bell pepper red
- 1 bell pepper yellow
Seasonings & Spices
- 4 cloves garlic
- 4 cloves garlic
- 1 clove salt
- 1 clove pepper
- 1 clove salt
- 1 clove pepper
