Greek Chicken

Grilled Lemon Oregano Chicken with Greek Salad and Spinach-Stuffed Mushrooms

Name: Grilled Lemon Oregano Chicken with Greek Salad and Spinach-Stuffed Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 4 pound boneless, skinless chicken breast; 0.5 pint cherry tomato; 1 whole cucumber; 1 whole red onion; 1 head romaine lettuce; 12 ounce fresh spinach; 12 ounce mushroom; 2 whole lemon; 8 ounce feta cheese; 0.5 cup olive oil; 0.25 cup red wine vinegar; 1 tablespoon Dijon mustard; 0.25 cup fresh oregano; 2 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Bomiso concept

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This delicious Grilled Lemon Oregano Chicken with Greek Salad and Spinach-Stuffed Mushrooms is a perfect weeknight meal that's easy to prepare. The chicken is marinated in a zesty lemon-oregano mixture, then grilled to perfection. While the chicken cooks, you can assemble the fresh and flavorful Greek salad and stuff the mushrooms with a savory spinach filling. This whole meal can be ready in about an hour, making it a great option for busy families. Minimal prep work is required, so you can have a healthy and satisfying dinner on the table in no time.

Meat, Eggs, & Dairy

4 pounds boneless, skinless chicken breast
8 ounces feta cheese

Fresh Produce & Herbs

1/2 pint cherry tomato
1 whole cucumber
1 whole red onion
1 head romaine lettuce
12 ounces fresh spinach
12 ounces mushroom
2 whole lemon

Pantry Items

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard

Seasonings & Spices

1/4 cup fresh oregano
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper