Greek Style Grilled Chicken with Mediterranean Green Salad and Pita Bread
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Ben Bjurstrom
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This Greek-inspired grilled chicken dinner is simple to prepare and comes together in about an hour. The chicken marinates in a zesty lemon-herb mixture, ensuring juicy, flavorful results. While the chicken grills, toss together a fresh Mediterranean salad with crisp romaine, juicy tomatoes, and tangy feta. Serve it all with warm pita bread for a complete and satisfying meal. The prep work is minimal, making this a great weeknight option. Enjoy this healthy and vibrant dinner with your family!
Meat, Eggs, & Dairy
- 2 pounds chicken breast
- 1 cup feta cheese
Fresh Produce & Herbs
- 1 head romaine lettuce
- 2 tomatoes tomato
- 1 cucumber cucumber
- 1 onion red onion
- 1 lemon lemon
Pantry Items
- 4 whole pita bread
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
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