Grilled Lemon Herb Chicken with Tabbouleh and Roasted Vegetables
C
Olha
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This grilled lemon herb chicken with tabbouleh and roasted vegetables is a delicious and healthy dinner that's easy to make. Start by preparing the tabbouleh salad, which just requires mixing all the fresh produce ingredients. Then roast the bell peppers and onions while you preheat the grill for the chicken. Total prep and cook time is about 45 minutes. Marinating the chicken ahead of time is optional but will enhance the flavors. Serve everything together for a satisfying meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Fresh Produce & Herbs
- 2 cups cherry tomato
- 1 whole cucumber
- 1 bunch parsley
- 1 bunch green onion
- 1 whole lemon
- 4 cups mixed green
- 2 whole bell pepper
- 1 whole onion
Pantry Items
- 2 cups bulgur wheat
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
Seasonings & Spices
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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