Greek Lemon Garlic Chicken with Roasted Vegetables and Quinoa
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Tender and juicy Greek marinated chicken with a bright lemon and garlic flavor, served with a delightful mix of roasted vegetables and fluffy quinoa. A simple and healthy Mediterranean-inspired dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 cups cherry tomato
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 whole zucchini
Pantry Items
- 1/3 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 cup uncooked quinoa
- 2 cups chicken broth
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 clove salt
- 1 clove pepper
- 1 clove fresh parsley
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