Greek Lemon Chicken with Herbed Quinoa and Roasted Vegetables
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Anne Culhane
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This Greek Lemon Chicken with Herbed Quinoa and Roasted Vegetables is a healthy, flavorful meal that's easy to prepare for a family of 4. Total cook time is about 1 hour. Start by marinating the chicken in lemon, olive oil, and herbs for 30 minutes. While that's happening, prep the vegetables and get the quinoa cooking. Then roast the veggies and bake the chicken. Assemble the dish by layering the quinoa, roasted vegetables, chicken, and feta cheese. Garnish with fresh kale and a drizzle of honey for a vibrant, nourishing dinner.
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thighs
- 1/4 pound feta cheese
Fresh Produce & Herbs
- 4 whole lemon
- 1 pound green beans
- 4 whole carrot
- 1 whole red onion
- 4 cups kale
Pantry Items
- 2 cups quinoa
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons red wine vinegar
Seasonings & Spices
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
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