Greek Chicken Souvlaki with Tzatziki Sauce and Roasted Vegetables
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This Greek Chicken Souvlaki recipe is a perfect blend of juicy and tender chicken marinated in a flavorful mixture of lemon juice, garlic, and herbs. The dish is served with a creamy and tangy tzatziki sauce made with yogurt, cucumber, and dill. Roasted vegetables like bell peppers, onions, and zucchini add a delicious and colorful touch to this satisfying and healthy meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup greek yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 2 whole bell pepper
- 1 whole red onion
- 2 whole zucchini
- 1/2 whole cucumber
Seasonings & Spices
- 4 cloves garlic
- 4 cloves fresh garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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