General Tso's Chicken with Stir-Fried Vegetables and Steamed Rice

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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken thigh

Fresh Produce & Herbs

  • 2 cups broccoli floret
  • 1 cup bell pepper
  • 1 cup snap pea
  • 1 cup carrot
  • 3 stalks green onion

Pantry Items

  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 4 cups cooked steamed rice
  • 1 tablespoon sesame seed

Seasonings & Spices

  • 1 tablespoon ginger
  • 3 cloves garlic
  • 1/2 teaspoon red pepper flakes
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