American Chicken

Crispy Baked Chicken with Rosemary Roasted Potatoes and Honey Glazed Carrots

Name: Crispy Baked Chicken with Rosemary Roasted Potatoes and Honey Glazed Carrots
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken breast; 4 tablespoon butter; 1.5 pound potato; 1 pound carrot; 2 clove fresh garlic; 1 medium lemon; 2 tablespoon olive oil; 2 tablespoon honey; 0.5 cup breadcrumbs; 2 tablespoon Dijon mustard; 2 tablespoon fresh rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder

Alex Rixner

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Tonight, we're making Crispy Baked Chicken with Rosemary Roasted Potatoes and Honey Glazed Carrots! First, preheat the oven to 400°F (200°C) – no marinating needed. Prep the potatoes and carrots while the oven heats. The whole meal takes about 45 minutes. Don't be afraid to adjust cooking times based on your oven. Enjoy the process, and get ready for a delicious, healthy dinner!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound carrot
1 medium lemon

Seasonings & Spices

2 cloves fresh garlic
2 tablespoons fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Pantry Items

2 tablespoons olive oil
2 tablespoons honey
1/2 cup breadcrumbs
2 tablespoons Dijon mustard

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