Garlic and Herb Stuffed Pork Loin with Creamy Parmesan Risotto and Grilled Asparagus
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This Italian-style pork recipe features a juicy and flavorful garlic and herb stuffed pork loin served with creamy Parmesan risotto and grilled asparagus. The tender pork loin is filled with a delicious mixture of garlic, herbs, and breadcrumbs, then roasted to perfection. The creamy risotto is made with Arborio rice, Parmesan cheese, and a touch of white wine, creating a rich and comforting side dish. The grilled asparagus adds a fresh and vibrant element to the plate. This impressive and satisfying meal is perfect for a Whole Foods dinner with family or friends.
Meat, Eggs, & Dairy
- 1 whole 3-pound boneless pork loin
Pantry Items
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 tablespoon olive oil
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- salt
- pepper
Fresh Produce & Herbs
- 1 whole onion
- 1 bunch asparagus
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