Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf
D
Jeff
1 Like
·
1 meal
·
0 Menus
Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf is a delicious and balanced meal that's perfect for a family dinner. This full-flavored dish can be prepared in about an hour. Start by preheating the oven and preparing the herb-crusted pork loin. While it roasts, you can cook the quinoa pilaf and lemony asparagus. The end result is a tender pork loin with a crispy herb crust, served alongside bright asparagus and nutty quinoa. This meal is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 2 pounds pork loin roast
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole lemon
- 1 cup quinoa
Pantry Items
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
Seasonings & Spices
- 2 whole cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper