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Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf

D
Jeff
1 Like
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1 meal
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Meat, Eggs, & Dairy

  • 2 pounds pork loin roast
  • 1/2 cup Parmesan cheese

Fresh Produce & Herbs

  • 1 pound asparagus
  • 1 whole lemon
  • 1 cup quinoa

Pantry Items

  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard

Seasonings & Spices

  • 2 whole cloves garlic
  • 2 tablespoons fresh parsley
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper