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Italian Pork

Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf

Name: Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pound pork loin roast; 0.5 cup Parmesan cheese; 1 pound asparagus; 1 whole lemon; 1 cup quinoa; 2 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 whole cloves garlic; 2 tablespoon fresh parsley; 1 tablespoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Jeff

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Herb-Crusted Pork Loin with Lemony Asparagus and Quinoa Pilaf is a delicious and balanced meal that's perfect for a family dinner. This full-flavored dish can be prepared in about an hour. Start by preheating the oven and preparing the herb-crusted pork loin. While it roasts, you can cook the quinoa pilaf and lemony asparagus. The end result is a tender pork loin with a crispy herb crust, served alongside bright asparagus and nutty quinoa. This meal is sure to impress your family and friends!

Meat, Eggs, & Dairy

2 pounds pork loin roast
1/2 cup Parmesan cheese

Fresh Produce & Herbs

1 pound asparagus
1 whole lemon
1 cup quinoa

Pantry Items

2 tablespoons olive oil
1 teaspoon Dijon mustard

Seasonings & Spices

2 whole cloves garlic
2 tablespoons fresh parsley
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper