Creamy Tuscan Pork Loin with Garlic Butter Asparagus
Tips for Experienced Cooks
To elevate this Creamy Tuscan Pork Loin, consider using freshly ground black pepper and sea salt for seasoning the pork. They will add a more nuanced flavor to the dish. Also, take the time to reduce the sauce slightly more, until it's just thick enough to coat the back of a spoon, for an intensely flavorful outcome. Lastly, you can add a splash of white wine to the sauce before adding the broth. It'll contribute a wonderful depth of flavor -- just make sure to let it reduce by half after adding.
Step 1: Preheat oven and season pork
Preheat the oven to 375°F. Season the pork loin with salt and pepper.
- Pork loin
- Salt and pepper
Step 2: Coat pork with flour
Coat the pork loin with flour, shaking off any excess.
Step 3: Sear the pork
Heat the olive oil in a large skillet over medium-high heat. Add the pork loin and sear on all sides until golden brown, about 2-3 minutes per side. Remove the pork loin from the skillet and set aside.
- 2-3 tablespoons olive oil
- Pork loin from step 1
Step 4: Sauté onions and garlic
In the same skillet, add the chopped onion and sauté until softened, about 2-3 minutes. Add the minced garlic and sauté for an additional 30 seconds.
- 1 onion, chopped
- 2-3 cloves garlic, minced
Step 5: Make the sauce
Add the chicken broth, heavy cream, and sun-dried tomatoes to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally. Add the grated Parmesan cheese and stir until melted and smooth. Add the fresh spinach to the skillet and stir until wilted.
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Step 6: Return pork to skillet
Return the pork loin to the skillet and spoon some of the sauce over the top.
Step 7: Bake the pork
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork loin is cooked through.
- Pork loin from step 3
Step 8: Prepare the asparagus
While the pork is cooking, melt the butter in a separate skillet over medium heat. Add the trimmed asparagus and sauté until tender, about 5-7 minutes. Season with garlic powder, salt, and pepper to taste.
- 2 tablespoons butter
- 1 lb asparagus, trimmed
- Garlic powder, salt, and pepper to taste
Step 9: Serve and enjoy
Serve the Creamy Tuscan Pork Loin with Garlic Butter Asparagus and enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork loin
Pantry Items
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
Fresh Produce & Herbs
- 1/2 cup onion
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
