Cuban Mojo Chicken with Roasted Asparagus and Black Bean Salad
C
Mauri
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Alright, let's make some delicious Cuban Mojo Chicken! First, marinate the chicken with citrus and spices for at least 30 minutes, or up to 4 hours, for maximum flavor. While it marinates, preheat your oven to 400°F (200°C) to roast the asparagus. Then, cook the chicken in a skillet. Finally, quickly whip up the fresh black bean salad. Total cook time is around 30 minutes, excluding marinating. You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound asparagus
- 1 whole orange
- 2 medium lime
- 1 medium red onion
- 1 bunch cilantro
- 1 whole jalapeno
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can black beans
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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