Latin American Chicken

Cuban Mojo Chicken with Roasted Asparagus and Black Bean Salad

Name: Cuban Mojo Chicken with Roasted Asparagus and Black Bean Salad
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: Latin American
Ingredients: 1.5 pound boneless skinless chicken thighs; 2 tablespoon butter; 1 pound asparagus; 1 whole orange; 2 medium lime; 6 clove garlic; 1 medium red onion; 1 bunch cilantro; 1 whole jalapeno; 1 can black beans; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon cumin; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Mauri

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Alright, let's make some delicious Cuban Mojo Chicken! First, marinate the chicken with citrus and spices for at least 30 minutes, or up to 4 hours, for maximum flavor. While it marinates, preheat your oven to 400°F (200°C) to roast the asparagus. Then, cook the chicken in a skillet. Finally, quickly whip up the fresh black bean salad. Total cook time is around 30 minutes, excluding marinating. You've got this!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thighs
2 tablespoons butter

Fresh Produce & Herbs

1 pound asparagus
1 whole orange
2 medium lime
1 medium red onion
1 bunch cilantro
1 whole jalapeno

Seasonings & Spices

6 cloves garlic
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 can black beans
2 tablespoons olive oil
1 tablespoon red wine vinegar

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