Filipino Vegetarian

Crispy Tofu Adobo with Garlic Fried Rice

Name: Crispy Tofu Adobo with Garlic Fried Rice
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 block firm tofu; 1 head garlic; 3 cup cooked white rice; 1 clove green onions; 1 clove sliced tomatoes; 0.5 cup soy sauce; 0.5 cup rice vinegar; 1 tablespoon sugar; 4 tablespoon vegetable oil; 1 teaspoon black peppercorns; 1 clove salt

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This Crispy Tofu Adobo with Garlic Fried Rice is a delicious Filipino-inspired vegetarian dish. The tofu is marinated in a tangy and savory adobo sauce, then pan-fried to crispy perfection. Served with fragrant garlic fried rice, this meal is full of flavor and texture.

Meat, Eggs, & Dairy

1 block firm tofu

Fresh Produce & Herbs

1 head garlic
3 cups cooked white rice
1 clove green onions
1 clove sliced tomatoes

Pantry Items

1/2 cup soy sauce
1/2 cup rice vinegar
1 tablespoon sugar
4 tablespoons vegetable oil

Seasonings & Spices

1 teaspoon black peppercorns
1 clove salt