Crispy Buttermilk Fried Chicken with Creamy Mac and Cheese

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Healthy Chicken Chef
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Meat, Eggs, & Dairy

  • 4 whole chicken thigh

Pantry Items

  • 2 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 8 ounces elbow macaroni
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups cheddar cheese
  • vegetable oil
  • 4 tablespoons unsalted butter

Seasonings & Spices

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
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