Creamy Tuscan Chicken with Roasted Asparagus and Parmesan Risotto
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Indulge in the rich and creamy flavors of Creamy Tuscan Chicken with Roasted Asparagus and Parmesan Risotto. This Italian-style chicken recipe is perfect for a hearty dinner. The succulent chicken is smothered in a decadent creamy sauce infused with sun-dried tomatoes, spinach, and garlic, while the roasted asparagus provides a perfectly crisp and fresh side. Serve it alongside a creamy Parmesan risotto for a truly satisfying meal.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup arborio rice
- 4 cups chicken broth
- 2 tablespoons balsamic vinegar
- 1/2 cup parmesan cheese
Seasonings & Spices
- 4 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons chopped parsley
Fresh Produce & Herbs
- 1/4 cup sun-dried tomatoes
- 2 cups fresh spinach
- 1 bunch asparagus
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