Belgian Chicken in Beer Sauce with Green Beans and Mashed Sweet Potatoes
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This Belgian Chicken in Beer Sauce dish is a delicious and comforting meal that's perfect for a cozy family dinner. With tender chicken thighs simmered in a rich, creamy beer sauce, and served alongside mashed sweet potatoes and crisp green beans, this recipe is sure to impress. The total cooking time is about 1 hour, and some advance prep, like boiling the sweet potatoes and trimming the green beans, will help streamline the process. Get ready to enjoy a restaurant-quality meal in the comfort of your own home!
Meat, Eggs, & Dairy
- 8 whole chicken thigh
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
Fresh Produce & Herbs
- 1 pound green bean
- 4 large sweet potato
- 1 yellow onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups Belgian ale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
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