Coq au Vin is a classic French dish that features tender chicken cooked in a rich red wine sauce. The chicken is first seared to lock in the juices and then simmered in the sauce until it's fall-off-the-bone tender. Served alongside roasted vegetables, this dish is the perfect healthy comfort food for any night of the week.
Meat, Eggs, & Dairy
- 4 whole chicken thighs
- 4 whole chicken drumsticks
- 4 slices bacon
Pantry Items
- 1 tablespoon butter
- 1 bottle red wine
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 large onion
- 4 cups mixed vegetables
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 whole bay leaf
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