Coq au Vin is a classic French dish that features tender chicken braised in red wine, bacon, and mushrooms. The result is a rich and savory stew that is perfect for a cozy dinner at home. Served with creamy garlic mashed potatoes, this dish is sure to impress your dinner guests.
Meat, Eggs, & Dairy
- 4 whole chicken thighs
- 4 whole chicken drumsticks
- 1/2 pound bacon
Pantry Items
- 1/2 pound heavy cream
- 4 tablespoons unsalted butter
- 2 cups red wine
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
Fresh Produce & Herbs
- 1 large onion
- 4 cloves garlic
- 1/2 pound mushroom
- 1/4 cup fresh parsley
- 1 1/2 pounds yukon gold potato
Seasonings & Spices
- 4 cloves fresh garlic
- 1 tablespoon fresh thyme leaves
Related Recipes:
