French Chicken

Coq au Vin: Burgundy Braised Chicken with Roasted Root Vegetables and Parsley Potatoes

Name: Coq au Vin: Burgundy Braised Chicken with Roasted Root Vegetables and Parsley Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 4 whole chicken breast; 4 slice bacon; 2 tablespoon butter; 1 pound carrot; 1 pound parsnip; 1 pound red potato; 1 large onion; 0.5 cup parsley; 8 ounce cremini mushroom; 4 clove garlic; 1 bottle dry red wine; 1 cup chicken broth; 2 tablespoon flour; 1 tablespoon tomato paste; 1 tablespoon olive oil; 2 teaspoon thyme; 1 teaspoon rosemary; 1 whole bay leaf; to taste salt; to taste black pepper

Grgrigorij

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Tonight, we're making Coq au Vin! This hearty French dish features chicken braised in a rich Burgundy wine sauce with bacon and root vegetables. It's easier than you think! First, chop your veggies. Then, brown the bacon and chicken, building layers of flavor. Simmer everything together until tender. While it simmers, boil your potatoes. The whole process takes about an hour. Get ready for a comforting and impressive meal!

Meat, Eggs, & Dairy

4 whole chicken breast
4 slices bacon
2 tablespoons butter

Fresh Produce & Herbs

1 pound carrot
1 pound parsnip
1 pound red potato
1 large onion
1/2 cup parsley
8 ounces cremini mushroom

Seasonings & Spices

4 cloves garlic
2 teaspoons thyme
1 teaspoon rosemary
1 whole bay leaf
to taste salt
to taste black pepper

Pantry Items

1 bottle dry red wine
1 cup chicken broth
2 tablespoons flour
1 tablespoon tomato paste
1 tablespoon olive oil

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