Coconut Curry Cod with Cumin Potatoes and Spiced Spinach
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This Coconut Curry Cod with Cumin Potatoes and Spiced Spinach is a delicious and hearty dinner option. The cod fish is cooked in a flavorful coconut curry sauce, served with spiced cumin potatoes, and accompanied by a side of sautéed spinach. It's a perfect combination of flavors and textures that is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 fillets cod fish
Fresh Produce & Herbs
- 1 onion onion
- 4 large potato
- 4 cups spinach leaves
- 1 bunch cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ginger
- 2 tablespoons curry powder
- 2 teaspoons cumin powder
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
Pantry Items
- 2 tablespoons vegetable oil
- 1 can coconut milk
- 1 tablespoon tomato paste
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