CITRUS HERB ROAST CHICKEN WITH ROASTED SWEET POTATOES AND BROCCOLI
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Tonight, we're making Caribbean-inspired Citrus Herb Roast Chicken with Roasted Sweet Potatoes and Broccoli! Preheat your oven to 400°F (200°C). First, rub the chicken with thyme, rosemary, and spices. Stuff it with orange and lemon. Arrange sweet potatoes and broccoli in the pan, then nestle the chicken on top. Roast for 60-75 minutes, until golden and cooked through. Let it rest before carving. Dinner's ready in about 1.5 hours, prep is simple, and the flavors are amazing!
Meat, Eggs, & Dairy
- 1 whole whole chicken
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 large head broccoli
- 1 whole orange
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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