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Indian Chicken

Chicken Tikka Masala with Saffron Basmati Rice and Masala Grilled Vegetables

Name: Chicken Tikka Masala with Saffron Basmati Rice and Masala Grilled Vegetables
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pound chicken breast; 1 cup yogurt; 1 onion; 3 clove garlic; 1 inch ginger; 1 red bell pepper; 1 green bell pepper; 10 ounce cremini mushroom; 2 cup basmati rice; 1 can diced tomato; 1 cup heavy cream; 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 teaspoon saffron thread

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Chicken Tikka Masala with Saffron Basmati Rice and Masala Grilled Vegetables is a flavorful and satisfying Indian-inspired meal that's perfect for a family dinner. With an estimated total time of 1 hour, this recipe requires some advance preparation, like marinating the chicken and boiling the rice. The creamy, spiced chicken pairs perfectly with the fragrant saffron rice and grilled vegetables, making for a balanced and delicious meal. Follow the step-by-step instructions, and you'll have a restaurant-quality dinner on the table in no time.

Meat, Eggs, & Dairy

2 pounds chicken breast

Pantry Items

1 cup yogurt
2 cups basmati rice
1 can diced tomato
1 cup heavy cream
1 tablespoon tomato paste
1 tablespoon olive oil

Fresh Produce & Herbs

1 onion
1 red bell pepper
1 green bell pepper
10 ounces cremini mushroom

Seasonings & Spices

3 cloves garlic
1 inch ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon saffron thread