Chicken Tikka Masala with Saffron Basmati Rice and Masala Grilled Vegetables
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CodingRobot
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Chicken Tikka Masala with Saffron Basmati Rice and Masala Grilled Vegetables is a flavorful and satisfying Indian-inspired meal that's perfect for a family dinner. With an estimated total time of 1 hour, this recipe requires some advance preparation, like marinating the chicken and boiling the rice. The creamy, spiced chicken pairs perfectly with the fragrant saffron rice and grilled vegetables, making for a balanced and delicious meal. Follow the step-by-step instructions, and you'll have a restaurant-quality dinner on the table in no time.
Meat, Eggs, & Dairy
- 2 pounds chicken breast
Pantry Items
- 1 cup yogurt
- 2 cups basmati rice
- 1 can diced tomato
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 10 ounces cremini mushroom
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon saffron thread
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