Chicken Tikka Masala with Lemon Basmati Rice and Sauteed Vegetables
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This British style Chicken Tikka Masala is a hearty and flavorful dish that is sure to satisfy your taste buds. Tender chicken pieces are marinated in a rich and aromatic spice blend, grilled to perfection, and then simmered in a creamy and tomato-based sauce. Served with fragrant lemon basmati rice and sautéed vegetables, this dish is a perfect choice for a satisfying dinner for four.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain yogurt
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil
- 1 can crushed tomatoes
- 1 cup basmati rice
- 2 cups water
- 2 tablespoons vegetable oil
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole green bell pepper
- 1 whole zucchini
- 1 whole yellow squash
- 1 whole lemon zest
- 1 whole lemon juice
Seasonings & Spices
- 4 cloves garlic
- 1 clove fresh cilantro
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 2 tablespoons garam masala
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 tablespoon garam masala
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 clove salt
- 1 clove pepper
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