Chicken Tikka Masala with Turmeric Rice and Cucumber Raita
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Ben Bjurstrom
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This Chicken Tikka Masala with Turmeric Rice and Cucumber Raita is a flavorful, aromatic Indian-inspired dish that's perfect for a family dinner. The chicken is marinated in yogurt and spices for 30 minutes before being simmered in a creamy tomato sauce. The turmeric-infused rice and cool, refreshing cucumber raita complement the rich, spiced chicken beautifully. This meal takes about an hour to prepare, including the marinating time. With the right ingredients and a little advance prep, you'll have a delicious home-cooked dinner on the table in no time!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 large onion
- 1 cup cherry tomatoes
- 1 cucumber
- 1 lime
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 inch fresh ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
Pantry Items
- 1 1/2 cups basmati rice
- 1 can tomato sauce
- 1 can coconut milk
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