Italian Chicken

Chicken Cacciatore with Creamy Polenta and Sautéed Spinach

Name: Chicken Cacciatore with Creamy Polenta and Sautéed Spinach
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound boneless skinless chicken thigh; 4 tablespoon olive oil; 4 tablespoon butter; 0.5 cup Parmesan cheese; 0.25 cup heavy cream; 1 count yellow onion; 2 count carrot; 2 count celery stalk; 8 ounce cremini mushroom; 4 clove garlic; 5 ounce baby spinach; 1 cup dry polenta; 4 cup chicken broth; 1 count 28-ounce can crushed tomato; 0.5 cup dry white wine; 2 tablespoon tomato paste; 2 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 2 tablespoon fresh parsley

Antonio

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Alright, let's make Chicken Cacciatore with Creamy Polenta and Sautéed Spinach! This comforting dish takes about an hour, with no advanced prep needed. First, sauté your veggies, then brown the chicken thighs. Simmer everything in a rich tomato sauce with herbs. Meanwhile, cook the polenta with broth, butter, and Parmesan until creamy. Wilt the spinach in butter. Serve the flavorful chicken over polenta with spinach. Garnish with fresh parsley and enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thigh
4 tablespoons olive oil
4 tablespoons butter
1/2 cup Parmesan cheese
1/4 cup heavy cream

Fresh Produce & Herbs

1 count yellow onion
2 counts carrot
2 counts celery stalk
8 ounces cremini mushroom
5 ounces baby spinach

Seasonings & Spices

4 cloves garlic
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley

Pantry Items

1 cup dry polenta
4 cups chicken broth
1 count 28-ounce can crushed tomato
1/2 cup dry white wine
2 tablespoons tomato paste

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