Chana Masala Wonder with Bhatura and Sweet Lassi
K
Kanu Sharma
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Ready for a flavorful Indian feast? Let's make Chana Masala Wonder with Bhatura! First, prep the chickpeas: soak them overnight for best results. While they cook, knead the bhatura dough and let it rest for at least 2 hours. Next, sauté the aromatics and spices for the chana masala, then simmer until the flavors meld. Finally, fry the bhatura until golden and puffed. This recipe takes about 3 hours, including prep time, but the delicious reward is worth it!
Meat, Eggs, & Dairy
- 2 cups plain yogurt
Fresh Produce & Herbs
- 2 whole onion
- 2 whole tomato
- 2 whole green chili
- 1 inch ginger
- 1/4 cup cilantro
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons chana masala powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon dried mango powder
- 1/2 teaspoon asafoetida
- 1 teaspoon salt
Pantry Items
- 2 cups chickpeas
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- whole oil
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