Chana Masala Fiesta with Bhatura and Spiced Potatoes
K
Subhdra
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Ready for a Chana Masala Fiesta? First, get the Bhatura dough resting (2 hours). Boil potatoes for the spiced potatoes. Next, whip up those flavorful spiced potatoes and set aside. Then, get that aromatic Chana Masala simmering away. Finally, fry the Bhatura to golden perfection. Garnish with cilantro and lemon juice. Dinner is served! Total estimated time: 2.5 hours (including dough resting). Enjoy the deliciousness!
Meat, Eggs, & Dairy
- 1/2 cup yogurt
- 1/4 cup milk
Pantry Items
- 2 tablespoons ghee
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 2 cups vegetable oil
- 1 can chickpeas
- 2 tablespoons tomato paste
Fresh Produce & Herbs
- 1 medium onion
- 2 medium tomato
- 1 inch ginger
- 1 whole lemon
- 1/2 cup cilantro
- 4 medium potato
Seasonings & Spices
- 4 cloves garlic
- 1 whole green chili
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon amchur powder
- 1/4 teaspoon asafoetida
- 1 teaspoon salt
- 1/2 teaspoon black salt
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