Chana Masala Fiesta with Chickpeas and Jeera Rice
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MADHURI KAPU REDDY
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Tonight, let's create a vibrant Chana Masala Fiesta! Prep is easy - just ensure your chickpeas are cooked. This flavorful journey starts with sautéing aromatic onions, garlic, and ginger. Then, simmer tomatoes with exciting spices like cumin, coriander, and garam masala. Let the chickpeas soak up all that goodness! While it simmers, effortlessly prepare fluffy Jeera Rice. In about 45 minutes, you'll have a healthy, delicious Indian-inspired meal ready to delight your family!
Fresh Produce & Herbs
- 1 whole onion
- 2 whole tomato
- 2 tablespoons cilantro
- 1/2 whole lemon
- 2 cups chickpeas
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 2 whole green chili
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 1/2 cups basmati rice
- 3 cups vegetable broth
- 2 tablespoons olive oil
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