Chana Masala Fiesta with Bhatura and Kachumber Salad
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Ramya
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Tonight, let's create a vibrant Chana Masala Fiesta! This vegetarian delight requires soaking the 2 cups of dried chickpeas overnight, so plan accordingly. The bhatura dough also needs a 2-hour rest. Total cooking time is about 1.5-2 hours. First, prepare the chickpeas, then knead the bhatura dough. Next, create the flavorful chana masala base and let it simmer. While it simmers, make the refreshing kachumber salad. Finally, fry those golden bhaturas! Garnish with fresh cilantro for an extra touch. Enjoy!
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons ghee
- 2 cups dried chickpeas
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons oil
- oil oil
- salt salt
Fresh Produce & Herbs
- 1 whole large onion
- 2 medium tomato
- 1 inch ginger
- 1 green chili chili
- 1/2 cup cilantro
- 1 whole cucumber
- 1/2 whole red onion
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon amchur powder
- 1/4 teaspoon asafoetida
- 1 teaspoon dried fenugreek leaves
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