Chana Masala is a delicious Indian vegetarian dish made with chickpeas simmered in a spicy tomato-based sauce. The dish is flavored with aromatic spices like cumin, coriander, and garam masala, and is perfect for a hearty dinner. Serve it with Jeera Rice, a fragrant and flavorful Indian rice dish seasoned with cumin seeds, for a complete and satisfying meal.
Fresh Produce & Herbs
- 1 whole onion
- 2 whole green chili
- 2 medium tomato
- 2 tablespoons cilantro leaves
Pantry Items
- 1 cup dried chickpeas
- 2 tablespoons oil
- 2 cups water
Seasonings & Spices
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili
- 1 teaspoon garam masala
- 1 teaspoon amchur
- 1 teaspoon salt
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