Chana Masala is a classic Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. The dish is flavored with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, which give it a warm and earthy flavor. Served with Jeera rice, this dish is a perfect healthy and hearty vegetarian meal that is sure to satisfy your taste buds.
Fresh Produce & Herbs
- 1 whole onion
- 2 whole green chili
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon red chili
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cups dried chickpeas
- 2 cups tomato puree
- 4 cups jeera rice
- 2 tablespoons oil
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