Chana Masala is a delicious and hearty Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. The dish is flavored with a blend of aromatic spices such as cumin, coriander, and garam masala which gives it a rich and complex flavor. Served with fluffy Jeera rice, this vegetarian dish is perfect for a satisfying and healthy dinner.
Fresh Produce & Herbs
- 1 can chickpea
- 1 whole onion
- 1 inch fresh ginger
- 2 whole tomato
Seasonings & Spices
- 1/2 cup fresh garlic
- 1 teaspoon cumin seed
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon amchur powder
- 1/4 teaspoon asafoetida
- 1 tablespoon cumin seed
Pantry Items
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 2 cups water
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