Chana Masala is a classic Indian dish made with chickpeas simmered in a spicy tomato-based sauce. The dish is packed with flavor and protein, making it a hearty and satisfying vegetarian option. Served with fluffy Jeera rice, this meal is sure to satisfy your cravings for a delicious and filling dinner.
Fresh Produce & Herbs
- 2 cups dried chickpeas
- 1 large onion
- 1 inch ginger
- 2 whole green chili pepper
- 1/4 cup fresh cilantro
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon salt
Pantry Items
- 2 tablespoons vegetable oil
- 14 ounces diced tomatoes
- 1/2 cup water
- 4 cups jeera rice
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