Chana Masala is a classic Indian dish made with chickpeas cooked in a spicy tomato-based sauce with a blend of aromatic spices. The dish is packed with plant-based protein and fiber, making it a healthy and satisfying meal. Served with fluffy Jeera rice, this dish is a perfect balance of flavors and textures that will leave you craving for more.
Fresh Produce & Herbs
- 1 whole onion
- 2 whole green chili
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon ginger
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can diced tomatoes
- 1 cup dried chickpeas
- 2 tablespoons oil
- 4 cups cooked jeera rice
Related Recipes: