Chana Masala is a popular Indian dish made with chickpeas simmered in a spicy tomato-based sauce. The dish is flavored with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric, which give it a warm and earthy flavor. Served with fluffy Jeera Rice, this dish is a satisfying and healthy dinner option that is sure to please your taste buds.
Fresh Produce & Herbs
- 2 cups dried chickpeas
- 1 large onion
- 1 inch fresh ginger
- 2 whole green chili
- 2 large tomato
- 1/2 cup water
- 2 cups basmati rice
- 4 cups water
- fresh cilantro leaves
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin seeds
- 1 teaspoon salt
Pantry Items
- 2 tablespoons olive oil
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