Chana Masala is a classic Indian vegetarian dish consisting of chickpeas cooked in a spicy tomato-based sauce. The flavors of cumin, coriander, and garam masala blend together to create a deliciously aromatic and hearty meal. Served with warm and fluffy garlic naan, this dish is perfect for a cozy and satisfying Whole Foods dinner.
Fresh Produce & Herbs
- 2 cans chickpea
- 1 large onion
- 1 tablespoon ginger
- 1 can diced tomato
- 1/4 cup cilantro
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons cumin seed
- 2 teaspoons coriander seed
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Pantry Items
- 2 tablespoons vegetable oil
- 1/2 cup water
- 4 pieces garlic naan
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